King Cha Milk Masala
King Cha Milk Masala
Milk masala is a necessity in the winters, a daily source of protein for growing kids and a pacifier to elderly with the richness of dry fruits. It serves as a wholesome portion of nutrition in a spoonful of delight.
Ingredients- Hand ground powder of Pista, Almond, Kesar, cardamom.
No added preservatives or additives.
How to Brew- Boil 100 ml of milk. Add a teaspoon of the blend and brew for another 5-10 min until hot. Add sugar to taste. Can be added to kheer and other indian delicacies for enhanced flavour.
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I recently tried making Rasmalai with Kingcha Milk Masala, and honestly, I was a bit unsure because I've never been big on dry fruits in desserts. But wow, was I blown away! The mix added such a rich, aromatic twist to the Rasmalai. Everyone who tried it loved it too. It was a hit! Seriously, if you're looking to elevate your dessert, this is the way to go. It turned my skepticism into love for dry fruits in desserts. Highly recommend giving it a shot!
I’m a milk lover and have tried my milk with almost everything over the years but nothing can beat the health benefits that this hand-crafted and completely home-made masala provides. Its rich and exquisite taste is a beautiful added advantage. Also, I can’t emphasize enough on how this could be used to enrich the flavors of several Indian delicacies. It is an absolutely high quality, delicious, and mandatory masala for your home.
I personally dont like dryfruits with anything but after trying Kingcha milk masala, i was pleasantly surprised by how delicious it was ! The masala is so finely ground that it blends easily with the milk giving it a comforting flavour that even my son enjoys drinking masala milk! The nutrition value it provides without adding any preservatives makes it a wholesome drink . It is a must try milk masala for people of every age group kids or adults.