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King Cha Thandai Masala

King Cha Thandai Masala

Regular price Rs. 349.00
Regular price Sale price Rs. 349.00
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“Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. It is most commonly consumed in north India.” 

King Cha offers this  exceptional summer drink in the form of tea bags or loose masala. A blend of poppy, fennel, chironji, melon seeds, pepper corn, rose petals and others hand picked and decorated for a soulful glass of this cool drink.

Ingredients- Handpicked and processed Thandai Masala ingredients, Dry fruit powder mix.

How to Brew- For Teabags : Soaked in luke warm sweetened glass of milk for 5 hours, preferably overnight. Squeeze the teabag, add more cold milk and sugar to taste. Sprinkle dry fruit powder on it.

For Family packs: Dissolve 1 teaspoon of powder in 1 glass of luke warm sweetened milk. Soak it for minimum 3-4 hours, mix it in a mixer and strain. Stir and sprinkle dry fruit powder. Enjoy the drink. Keep it refrigerated.

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More About this Product

Flavoured Teas

Ingredients

Spearmint Leaves (Dried)

Green Tea

How to Brew

You can relish King Cha Mint tea in a hot cup or have it chilled.

Here are some of our tried and tested recipes for best results.

Brewing a Hot cup of King Cha Mint Tea

Like any normal green tea, brewing Mint tea is similar. Here are the brewing steps for best results.

Ingredients:

King Cha Mint Tea- 1 tea bag
Water -150 ml
Lemon - 1 slice
Mint Leaves - 4-5 if any.

Preparation Time:

5 minutes

Serves: 1 cup of 100ml

Steps:

Preparation:

Boil 100 ml of water. Add 1 teaspoon of mint tea and let it brew for 3-5 minutes to release its wonderful flavour and scent. Add lemon, sugar or honey as desired. 

Chill with King Cha Mint Tea

Here is how to make your summer chill, with King Cha. All you need is a few things right from your kitchen. 

Ingredients:

King Cha Mint Tea- 1 tea bag
Water -150 ml
Lemon - 1 slice
Mint Leaves - 4-5 if any.

Preparation Time:

5 minutes (for ready drink) , 2-3 hours to refrigeration process. 

Serves: 2 Glasses 150ml each. 

Steps:

Preparation:

1. Warm about 150 ml of normal water in a sauce pan. Stop the stove once the water is warm enough to drink.

2. Add King Cha Mint Tea bag and cover the saucepan with a lid for 10 minutes.

3. Now transfer the water and teabag solution in a jar or a container of your choice to refrigerate. Once the water has cooled down to room temperature, keep the container in the refrigerator for 2-3 hours.

4. After 4 hours, your concoction of Mint Ice tea will be ready to pour.

Ready to Serve:

1. Take two serving glasses and add as much ice as desired. (You can always avoid ice in case of allergies and cold)

2. Now take the ready Mint Tea concoction out from the fridge and remove the tea bag. Pour half of the concoction in one glass and other half in the other glass. (You can leave the remaining concoction as it is and preserve in the fridge for upto 12 more hours.)

3. Add chilled water/ soda/ or normal water to your drink upto the brim.

4. Garnish with a lemon slice and mint leaves and a bit of honey.

Health Benefits

  •   Digestive Relief
  •   Immune System Booster
  •   Supports Respiratory Health
  •   Aids in Weight Management
  •   Promotes Relaxation
  •   Improved Mental Focus
  •   Beneficial for Skin

Why Mint Tea?

Mint Tea is more than just a simple refreshing beverage. It's a natural remedy brimming with a bounty of health benefits. From calming a stressed mind to aiding digestion, boosting your immune system, and even promoting healthy skin, mint tea offers a holistic approach to well-being.

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