Mint tea Recipes

Brewing a Hot cup of King Cha Mint Tea

Like any normal green tea, brewing Mint tea is similar. Here are the brewing steps for best results.

Ingredients:

King Cha Mint Tea- 1 tea bag
Water -150 ml
Lemon - 1 slice
Mint Leaves - 4-5 if any.

Preparation Time:

5 minutes

Serves: 1 cup of 100ml

Steps:

Preparation:

Boil 100 ml of water. Add 1 teaspoon of mint tea and let it brew for 3-5 minutes to release its wonderful flavour and scent. Add lemon, sugar or honey as desired. 

Chill with King Cha Mint Tea

Here is how to make your summer chill, with King Cha. All you need is a few things right from your kitchen. 

Ingredients:

King Cha Mint Tea- 1 tea bag
Water -150 ml
Lemon - 1 slice
Mint Leaves - 4-5 if any.

Preparation Time:

5 minutes (for ready drink) , 2-3 hours to refrigeration process. 

Serves: 2 Glasses 150ml each. 

Steps:

Preparation:

1. Warm about 150 ml of normal water in a sauce pan. Stop the stove once the water is warm enough to drink.

2. Add King Cha Mint Tea bag and cover the saucepan with a lid for 10 minutes.

3. Now transfer the water and teabag solution in a jar or a container of your choice to refrigerate. Once the water has cooled down to room temperature, keep the container in the refrigerator for 2-3 hours.

4. After 4 hours, your concoction of Mint Ice tea will be ready to pour.

Ready to Serve:

1. Take two serving glasses and add as much ice as desired. (You can always avoid ice in case of allergies and cold)

2. Now take the ready Mint Tea concoction out from the fridge and remove the tea bag. Pour half of the concoction in one glass and other half in the other glass. (You can leave the remaining concoction as it is and preserve in the fridge for upto 12 more hours.)

3. Add chilled water/ soda/ or normal water to your drink upto the brim.

4. Garnish with a lemon slice and mint leaves and a bit of honey.